Have a dressed up day!

Showing posts with label Shelby Finds. Show all posts
Showing posts with label Shelby Finds. Show all posts

Thursday, October 21, 2010

Sweeter than Cake

Shelby's latest cakes.


Amber's baby shower cake.  She and Brett are discovering great joy after a great loss.




My friend, Donna's, birthday cake.  Her sweet husband, Gregg, ordered it months in advance. 




My birthday cake.  Isn't it great.  I love it.

Best part about my birthday gathering at Mom's . . .


my brother-in-law, Marcus, doing dishes.  Some things in life are sweeter than cake.  He's one of 'em.



Friday, July 16, 2010

If She Keeps This Up . . .

If she keeps this up I'll have to hire a personal trainer.

Problem is, can't afford one 'cause all my money is going to secret ingredients.

Wish y'all could reach in here and taste this one.




It resembles a German Chocolate (but it's not) with finely chopped Macadamia nuts. Filled with a smooth banana creme and topped with her secret icing.

Oh. My.

The flavors are doing a jig on my tounge.

Official taste tester, that's me.

Official weight gainer, that's me.

Tuesday, July 13, 2010

Shelby Fills Out a Form and Then . . .



Simple-minded.

And I mean that in the kindest of ways, 'darlin.

Really, I do.

The kindest of ways.


But this . . .



This comes from the mind of a dreamer. 

And. An. Expert.

Dream Lemon. 

The best contrast of sweet and tart lemon you will ever taste.

But it's her secret recipe. 

Eat your heart out -

Shelby's in the kitchen.

Wednesday, April 14, 2010

Shelby Find - Ragin' Cajun

I haven't posted a Shelby Find in a while.  So here's a good one.  A really good one.  It's not your typical pasta - it is rich.



This recipe came from Food Network a couple of years ago on the Emeril Show.  It is courtesy of Dave DeRousse of Chicago, IL.

It's spicy, so adjust the heat as needed for your family.  Try it, it's yummy.  We half the recipe for our family and it is plenty; but it's really good day old, so leftovers are nice.

Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

1 1/2 pounds large shrimp, peeled and deveined
6 tbs Essence
2 tbs extra-virgin olive oil
10 ounces andouille sausage, chopped
1/2 medium onion, minced
1 1/2 tsp red pepper flakes
5 cloves garlic, minced
3 shakes Worcestershire sauce
1 pound linguine
2 c. heavy cream
1 c. whole milk
1 tbs black pepper
1/2 tsp hot chili powder
1/2 tsp salt
1 stick unsalted butter, sliced
1 1/2 c. grated Parmigiano-Reggiano
chopped parsley for garnish

Place the shrimp and 3 tbs Essence in large resealable plastic bag and shake.  Place in fridge while you prepare the sauce.

Heat deep skillet over medium high heat.  Add 1 tbs olive oil and the sausage.  Saute sausage for 2 minutes, stirring often.  Add onions and saute for 2 minutes.  Add crushed red pepper flakes and garlic and cook 1 minute.  Add Wors. sauce.

Meanwhile, be cooking pasta.

To the skillet add cream, milk, remaining Essence, black pepper, chili powder, and salt.  Stir to a consistent color.  Add butter and stir until melted.  Stir in cheese until melted.  Lower heat to a simmer.

Heat the remaining olive oil in another large skillet over high heat and add shrimp.  Saute shrimp for 1-2 minutes per side or until they just start to turn pink.  Add the shrimp and cooked drained pasta to the first skillet.  Stir to combine and blend flavors, about 1 minute.

Wow, that's long, but I don't want to mess with anyone else's recipe -and trust me, this one needs to be left exactly the way it is - if you have a water hose handy.  If not, cut back on the Essense, chilli powder, and red pepper flakes.  It is fiery, but it is delicious.

Serve with salad and garlic bread.  Better yet, maybe your kids will cook it and serve it and you can 'tend (thank you, Sophie) you're in a fancy smancy restaurant.

Like our kids did for us on our twentieth anniversary a couple of years ago. 























Let me know if you try it and what you think.  Don't blame me if you follow it to a T and your tongue falls off.

Happy eating.

Friday, September 25, 2009

A Life, A Death, and Pasta Salad

I have a recipe for you. It's tangy and zangy and zippy and I promise you will like it. 





















But first I must reminisce about a friend who was an excellent cook.  I dined with her on many occasions, usually walking away thinking that I really needed to get her recipe for another scrumptious treat she had made.  She is gone now and I have only one of her recipes.  The irony?  The name of it - Confetti Pasta Salad.

The definition of confetti goes something like this, "enhances the gaiety of a festive event . . . carnivals, weddings, parades."

Marianne was born twenty-three years before me.  She was twenty-nine and I was six when we met.  Marianne was my Girl's in Action leader at church.  I remember slumber parties at her house and baking cookies for the nursing home.  As a child I remember hearing the women of our church speaking of her miscarriages, one after another for ten years before she was blessed with rocking her firstborn, a son.  A year later, the added blessing of a baby girl.  That baby girl would one day babysit my own little girls.

When Gregg and I married, Marianne and her husband were the first to treat us as adults.  She left my childhood in the past and gave me my first "duties" at church.  I never remember a time that Marianne was on the outside looking in.  We did not always get along.  Probably because in the grand scheme of things we were two peas in a pod, and sometimes there is only room for one (at least that's what peas like us think).

In 2004 Marianne was diagnosed with pancreatic cancer and by the spring of 2005 she was face to face with Jesus.

"Dying is a very dull, dreary affair.  And my advice to you is to have nothing whatever to do with it."
W. Somerset Maugham

Marianne was never dull or dreary, not even in the last days of her life.  She would not have liked that quote. She faced the giant of death as she did all other giants in her life - she put it in it's place.

I never got the opportunity to comfort her - I would cry and she would comfort.  I sat at her bedside less than twenty-four hours before she died.  Pain medication made her speech slurred and she rambled some, and nothing could hide the regret she had that she would never know the ones who would love and marry her children and that she would never hold a grandchild.

Marianne taught me many things from the years of being my teacher to my mentor.  By her example I learned what to be, and she would not mind me saying - I learned some ways not to be. Even with her no longer here I catch myself wondering, in certain situations, what she would do.  There are times I want to respond exactly how she would and other times I know to run in the opposite direction.  But aren't those the only kind of friends worth having?  The ones that let you see who they really are - and you love them anyway, and they you.

She was kind with high expectations, stubborn with high expectations, gracious with high expectations, and critical with high expectations. She was loving and she was my friend. All that mushed up together made one incredible and real woman.

Marianne was a Christian, a musician, a seamtress, a gardner, a mother, a wife, and a cook.  She "enhanced the gaiety of life."  See the irony?  Confetti Pasta Salad, my one and only recipe from her. Life's sense of humor.  Good thing I've got the memories. 

Miss you, Marianne.  Keep a bowl of pasta waiting and one day we'll catch up.

"The only service a friend can really render is to keep up your courage by holding up to you a mirror in which you can see a noble image of yourself." - G. B. Shaw

Marianne's Confetti Pasta Salad

12 oz. Vermicelli pasta, cooked and drained
1/2 bottle (2.62 oz.) Salad Supreme seasoning
1 pkg. dry Italian dressing mix
1 1/2 c. Italian salad dressing
1c. chopped green pepper
1 small chopped purple onion
1 flat can chopped black olives
1 can diced tomatoes, drained

In large bowl mix cooked vermicelli with all above ingredients.  Toss well.  Cover and refrigerate overnight.  Toss several times while it marinates.  Add more liquid dressing if dry. serves 12.

Thursday, September 10, 2009

Shelby finds . . .

Yep, Shelby's home.  I'm going on a diet - tomorrow.




















This is a favorite recipe of ours from hubby's mom. It's a creamy chocolate filling, like the unforgettable chocolate pies Ma used to make, with just enough pecans on top to make it perfect. 

Chocolate Pecan Pie.  On the top of Dad Cupstid's list. Of course, out of respect for the man, I'll fight him for the last piece.

1 1/2 c. sugar
3T. cocoa
1 stick melted butter
2 eggs
1 small can evaporated milk
1t. vanilla
1c. chopped pecans

Wisk all together.  Pour in unbaked pie shell.  375 degrees for 10 minutes, then 325 degrees for 30 minutes or until set. Do not overbake!  It should jiggle some, like I do from eating too much of this stuff!

Thanks Mom Cupstid, or Nana, as she's affectionately known.


TOMORROW'S DIET PIZZA TODAY

This is the perfect diet pizza.  No white creamy, fattening, mama's got junk in the trunk sauce.  Choose your cheese carefully and, of course, wheat crust.  Homemade preferably.

















Prepare chicken (grilled or pan fried, in olive oil, please).  Or do the Sandra Lee thing and buy precooked in those little expensive packages that can't really weigh what they say they do.  Salt and PEPPER it well. 

Brush pre-baked pizza crust with olive oil.

Spread drained can of Italian style stewed tomatoes over crust.

Top with chicken, bacon, and mozzarella.  Sprinkle basil, red onion, and parmesan cheese on top.

Bake till bubbly and don't share.  Unless you're on a diet.
Drawing of me losing my cool courtesy of budding artist, Izzy.


Have a dressed up day!


. . . put on a heart of compassion, kindness, humility, gentleness, and patience. Colossians 3:12